![]() |
![]() |
![]() |
|
Color |
Golden (The colour is deepened by the degree of baking) |
||
Aroma |
Roasted Nut flavor (The flavor is changed by the degree of baking) |
||
Type |
graininess |
||
Moistureg/100g ≤ |
7 |
||
AflatoxinB1 ug/kg≤ |
5 |
||
OCT A ug/kg≤ |
5 |
||
Purpose | Can be added directly to rice, milk, biscuit and ice cream.Be suitable for drinking | ||
Shelf life | Please keep in a cool dry place out of direct sunlight, this product can be stored 12 months. |
Add 10 grams of buckwheat into an empty and clean glass teapot. This amount should be equal to about 1 tablespoon of buckwheat. Do note that if your teapot is larger or smaller than 500 ml, you can freely adjust the amount proportionally to the size of the teapot you own.
If you plan to brew an amount based on the amount of persons that you plan to serve you could assume 5 grams of buckwheat per person. So let say you want to make soba tea for 4, then you'll need about 20 grams of buckwheat.
Add 500 ml of hot water into the teapot and cover the teapot with the lid. Preferably get a teapot with infuser so that it's easier to remove the buckwheat once you're done. Then Wait for the Steeping Time to Pass, and enjoying the buckwheat tea.