Gluten-free organic high quality buckwheat flour

Short Description:

Buckwheat flour is a good source of dietary fiber and contains essential amino acids. The buckwheat plant is actually a pseudocereal, not a grain. The pyramid-shaped raw buckwheat kernels are harvested and ground into a surprisingly rich flour. We have a variety of flours to cater to different needs.

Buckwheat flour is a must-have for dieters and three-high population.It has a unique, assertive flavor that is especially great in both quick and yeast breads. In wheat bread, use half buckwheat flour to add a rich, nutlike flavor and darker color.

FOB Price: US $0.5 - 9,999 / Piece

Supply Ability: 1000 tons per Month

Sample: Free

pesticide residue（Aspergillus flavus，Aspergillus ochraceus，gluten，Haloxyfop-methyl）: No

Corp year : the latest year

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Product Detail

Product Tags

Product Specification

Name Packaging	Common Buckwheat Flour	Tartary Buckwheat Flour	Roasted Buckwheat Flour
Name Packaging
Color	Light brown, Off-white, White	Light yellow, Yellow, Tawny	Brown
Aroma	Typical sweet grain flour aroma	Typical sweet grain flour aroma	Typical sweet grain flour aroma
Type	Powdery	Powdery	Powdery
Moisture g/100g ≤	14.0	14.0	14.0
Chroma（l value	64-87	70-79	70-79
Sediment concentration g/100g≤	0.05	0.05	0.05
Packing Specification	20kg/25kg	20kg	20kg
Purpose	Steamed bread,noodles, fresh noodles, biscuits, bread, etc	Steamed bread, noodles, fresh noodles, biscuits, moon cakes, etc	Steamed bread, noodles, fresh noodles, biscuits, moon cakes, chocolate, etc
Storage and Shelf-life	The minimum shelf life of 12 months from the date of manufacture; when transported and stored in a clean, dry, infestation free environment. The product should be stored away from excess heat, moisture, and direct sunlight.	The minimum shelf life of 12 months from the date of manufacture; when transported and stored in a clean, dry, infestation free environment. The product should be stored away from excess heat, moisture, and direct sunlight.	The minimum shelf life of 12 months from the date of manufacture; when transported and stored in a clean, dry, infestation free environment. The product should be stored away from excess heat, moisture, and direct sunlight.